Science of Food & Cooking Training-cum-Internship 

Next batch: Starting from mid-April 2024

Duration:

• One month

Topics covered:

• Aspects of food science

• Gluten vs gluten-free 

• Science of baking

• Veganism

• Frying - the science behind it

• Sugar vs sugar-free

• Let’s talk emulsions

• Food building molecules

• Nutrition calculations

What you learn:

• Scientific aspects of cooking

• Planning a nutritious meal

• Calculating Calories

• Recipe development

• Trending culture of the food industry

Benefits:

• Better job opportunities

• Significant exposure to the science of cooking & food science

• Better knowledge of ingredients and recipes

• A fantastic addition to your resume/CV

Eligibility:

Any food or food science enthusiast with a basic knowledge of food can apply

For this internship, a processing fee of ₹1033/- is applicable.

After successful completion of the internship, the intern will be awarded a certificate.