Science of Food & Cooking Training-cum-Internship
Next batch: Starting from mid-April 2024
What you learn:
Scientific aspects of cooking
Planning a nutritious meal
Trending culture of the food industry
Better job opportunities
Significant exposure to the science of cooking & food science
Better knowledge of ingredients and recipes
A fantastic addition to your resume/CV
Any food or food science enthusiast with a basic knowledge of food can apply
For this internship, a processing fee of ₹1033/- is applicable.
After successful completion of the internship, the intern will be awarded a certificate.