FAQs
What is training-cum-internship?
The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice.
Why training-cum-internship?
The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets.
It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves.
Working Professionals can also join this program to enhance their skills.
Do I get a certificate after completion?
Yes, you do get a certificate after successful completion of the training-cum-internship.
Do I get a certificate after completion?
Yes, you will receive a certificate upon successful completion of the training-cum-internship program.
On which days are the sessions scheduled?
The sessions are exclusively held on weekdays, from Monday to Friday.
What are the session timings?
The session timings are from late evening, specifically from 9:00 PM to 10:00 PM, which is designed to accommodate college students and working professionals.
Where will the sessions take place?
The sessions will be conducted online, utilizing the Google Meet platform.
Are there any assignments or examinations?
As part of the internship program, interns will be assigned group tasks that align with the concepts learned during the training period.
What if I miss a session?
If you happen to miss a session, course materials are available online. In such cases, you can review the content during the subsequent session.
How do I get access to the exclusive food community of SFC?
Access to the exclusive SFC community is granted upon successful completion of one of our programs.