Professional Food Product
Research & Development for Chefs
Professional Food Product R&D for Chefs
Next batch: Starting from mid September 2024
Details:
This course is designed to fill the significant market gap for R&D chefs, a role increasingly in demand across the food industry. While many hotel management graduates follow the traditional path into the hotel sector, they often overlook the lucrative and rewarding opportunities in R&D. As an R&D chef, you'll not only enjoy better pay but also play a crucial role in innovating and improving food products. Don't just follow the crowd—create your own niche and elevate your career to new heights with our comprehensive training in professional food product research and development.
Total number of Sessions: 8 sessions
Session Duration: 1 hour each
Session Days: 2 sessions per week between Monday to Friday
Session Timings: 9:00 pm - 10:00 pm IST
Mode: Online (via Google Meet)
Topics covered:
Basics of Food Science
Food Technology
Food Nutrition and Calculation
Food Processing Techniques
Preservatives in Food
Food Packaging
Shelf life Analysis
Clean Labelling
Banned Substances
What you learn:
Scientific aspects of cooking
Recipe development
Using preservatives in food
FSSAI guidelines for food production and processing
Developing food products as per trend
Choosing suitable food packaging
Estimating expiry date for your product
Designing nutrition label
Benefits:
Explore your career as an R&D Chef
Work as a product development Chef
Better job opportunities
A fantastic addition to your resume/CV
Eligibility:
Any participant with a hotel management background (pusuing or graduate) or diploma in culinary arts field can apply.
Fee:
INR 2100/-
After successful completion of the course, the participant will be awarded a certificate.
